Margarita Grill

  • Hours:

  • Hours: Wednesday – Sunday: 4:00-9:00pm

Margarita Grill was established in 1983 by the Rober family with the intention of serving fresh, affordable, southwestern inspired cuisine.

Now owned by the Selmi Family, we are proud to continue to offer exciting Southwestern Cuisine with a New England twist. Come in and choose from a variety of fresh margaritas, as well as beer and wine, and dine from our Local Farm to Table Menu which includes Organic and GMO FREE products. You’ll see why residents and visitors alike choose Margarita Grill as the place to go when in the Mount Washington Valley.

Bud Selmi was Margarita Grill’s General Manager for 16 years prior to purchasing the restaurant in June 2015. Bud is an Owner-Certified Chef through the American Culinary Federation and was recognized as “NH Chef of the Year” in 1999.

Margarita Grill has taken firm steps towards creating and maintaining an environmentally sustainable restaurant, while continuing to offer the very best food available.

Margarita Grill is a NH Farm to Table Certified Restaurant supporting New Hampshire farmers & other producers of high quality products.

We can that we can make a difference! Come in & visit for a true NH Experience!

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An Environmental Champion member, NH Sustainable Lodging & Restaurant Program

Valley Originals Member

Margarita Grill has been awarded The New Hampshire Farm to Restaurant Connection certification for its commitment to buying from local growers and producers.  The Grill has become One of four restaurants state-wide to achieve such status.  By utilizing the products of such local purveyors as Moat Mountain Brewery, Sap House Meadery, Pork Hill Farm, Sherman Farm, Sizzling Sauces, Sandwich Creamery, and Vintage Baking Company, Margarita Grill has established itself as the state’s leader in local, sustainable, and environmentally conscientious business practices.


The mission of The New Hampshire Farm to Restaurant Connection program is “to enhance the viability of New Hampshire’s Farms, maintain our rural heritage and open spaces, help protect the environment and sustain local economies through promotion of our agricultural products and education of the public on the importance of local food security.”   In partnership with The New Hampshire Department of Agriculture, The Farm to Restaurant Connection helps serve farmers and consumers in the local marketplace.