Dining at Christmas Farm Inn and Spa

Our restaurant specializes in seasonal cuisine that reflects the best of New England, with a menu that is eclectic yet approachable, created from fresh, local ingredients as often as possible.

We believe that good food is essential to a healthy mind, body and soul. We source available products locally and regionally, and work with quality purveyors to ensure farm-to-table quality and freshness throughout the year.
Vegetarian and gluten free options are available and we can cater to most dietary requests if we are informed ahead of time.

See our daily specials and enjoy the taste of real food made from scratch and cooked fresh.

We are open for breakfast daily from 7.30-10am (off season 8.00-10.00am), serving cooked-to-order meals alongside a continental buffet of cereals and freshly baked goodies for only $12 per person.

House specialties include our Wild Game Night on Saturdays, German Night on Wednesdays as well as Elk, Lamb Shank and Braised Short Ribs from our a la carte menu.

See our full menu on our website. For reservations please call 383 4313.

 

 

 

Christmas Farm Daily Specials

 

Monday

2 for 1 night

Buy one entree and get second entree free

 

Tuesday

Succulent Turkey Dinner

Includes salad, entrée of turkey with all the fixings and dessert   19

 

Wednesday

German Night - wunderbar!

Authentic bratwurst, schnitzel and other German specialties

 

Thursday

Steak Night

Build-your-own-steak, braised classics and more

 

Friday

Seafood Night

Loaded Fisherman’s Platter – haddock, scallops and shrimp   23

And more nightly seafood specials

 

Saturday

Wild Game Night

 Original, flavor-packed dishes featuring venison, elk and duck

See menu on our website!


 Sunday

Taste of Italy

Enjoy our Chef’s twist of classic dishes