Dining At Oxford House Inn

Current Specials

CELEBRATE NEW YEAR'S EVE @ THE OXFORD HOUSE INN!

Fantastic Five Course "A Foodie's Delight" Dinner. $65 per person.

Reservations Required. 800-261-7206 

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PINT & A POUND - $11.95

This special has become a local favorite and is available every Thursday night November through May.

Join us for:

* 1 pound steamed mussles or clams, prepared your choice of 5 differet ways from around the world, including Parisian, Thai, Mexican, Tuscan or "The Mainer" 

*Pint of beer or glass of wine

*Basket of fresh baked bread from Vintage Baking Co.

*Add an order of our hand cut fries for $3

Reservations are suggested!

CURRENT RESTAURANT HOURS: 

Both our inviting dining room and casual bistro are open 5:30-9pm Tuesday-Sunday thorugh May, then every night through June-October.

 

The Valley's finest dining experience for the true gourmand. Innovative cuisine prepared by Culinary Institute of America graduate Chef-Owner Jonathan Spak.  Focus at The Oxford House is on fresh, local ingredients artfully presented and warm, genuine hospitality.  Full bar and hand-selected wine list. Romantic atmosphere in a turn-of-the century Mission style inn. Candlelight dining, open to the public. Reservations are recommended and appreciated. Beautiful mountain views & sunsets! 
JONATHAN'S at The Oxford House Inn, our granite-walled pub, offers casual, creative fare, unique cocktails, and a great gathering spot.  Local art, friendly bartenders and great drinks complete the experience! 


Awarded FOUR STARS, ME Sunday Telegram, 2010.

Named "Best In-Town Country Inn in Maine" Yankee Magazine, 2011