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April 7

MWVCC Chili Cook-Off

Come and bring your appetite! The Mt. Washington Valley Chamber's Annual Chili Cook-Off is Saturday, April, 7, 11am-3pm.

Calling all foodie adventure lovers to join us to kick off our Spring season here in Mt. Washington Valley, New Hampshire with the 15th Annual Chili Cookoff. There will be plenty of Chili and Cornbread to keep you fueled for a day of fun, festivity and the White Mountain Milers 5K Race. We will also have some sweet treats on hand and more along the Village Red Hot Stops route with many of the shops offering discounts and tastings.

All professional chef chili entries are judged by members from the American Culinary Federation White Mountain Chapter, headed by Bryant Alden, Chef from the Wildcat Tavern in Jackson. Awards are given for Best Chili with first, second and third places acknowledged. Professional and non-professional chefs are also awarded People’s Choice Award for Best Chili too, selected by all tasters who attend the tour. 

After the competition the fun continues with the Chili Cookoff Awards Ceremony. 


Click for more info: www.mtwashingtonvalley.org